Characterization of microplastic pollution in the Pasur river of the Sundarbans ecosystem (Bangladesh) with emphasis on water, sediments, and fish.

An emerging concern of today's world, due to their universal dispersion worldwide, is the environment's microplastic pollution. The Sundarbans, the world's largest mangrove, have unique and dynamic environmental settings with numerous pollution risk exposures, including microplastics (MPs). Thus, the present study has focused on the MP pollution in water, sediment, and fish samples of the Sundarbans of Bangladesh for the first time. Water and sediment samples were collected (n = 30/each) from sampling locations along the Pasur river (Bangladesh). Furthermore, nine species of fish samples were collected from a local fish market situated at the Mongla port. Results show that 100 % of the analyzed samples have evidence of MPs. On average, 2.66 × 103 plastic particles/L and 1.57 × 105 particles/kg were found in water and sediment samples, respectively. Furthermore, results show a higher number of MPs in the animals' gastrointestinal tract (GIT) (10.41 particles/g), concerning the average concentration recorded in the muscles (4.68 particles/g). O. pama and H. nehereus were the species that showed the highest MPs accumulation in the GIT. In the muscles, the highest MP levels were observed in T. ilisha and L. calcarifer. Most of the particles were smaller than 1 mm; black-colored particles dominated the pool. FT-IR analysis revealed the presence of seven polymer types where polyamide was abundant in water and sediment samples. SEM analysis showed morphological structures and adsorbed particles on the surface of plastic samples, and the spatial distribution of MPs indicates that the location with high human intervention has elevated levels of MPs. Therefore, our study demonstrates that Sundarbans mangrove forests are highly contaminated with MPs and that its fisheries can be a potential source of human exposure to these pollutants.

Microplastics in different fish and shellfish species in the mangrove estuary of Bangladesh and evaluation of human exposure.

The water bodies in Bangladesh thrive from plastic pollution. Estuaries are pools of environmental contaminants, and the world's largest mangrove forest, Sundarbans' estuary, is no exception. Thus, for the first time, we investigate MPs abundance in the muscle and gastrointestinal tract (GIT) of twenty estuarine species of fish and shellfish of the Sundarbans, as well as the human health risk. MPs abundance was evident in all the samples ranging from 5.37 ± 1.07 to 54.30 ± 16.53 MP items/g wet body weight (dw) in muscle samples and 7.33 ± 1.89 to 205.61 ± 136.88 MP items/g (dw) in GIT samples. The estimated health risk from MPs is substantial, where the average human intake will be 85,710.08 items of MPs per year per capita for the population of Bangladesh. The dominant polymer types observed using ATR-FTIR are PP and PE (17.5 %), PA (17.5 %) in the muscle tissues, and PP and PE (11.11 %), and EVA (11.11 %) in the GITs. Bottom-feeding species, such as demersal and benthic species, are more contaminated. However, the level of MPs in the species shows a negative correlation with the length and weight of the species. This study reveals that MP pollution is widespread and concerning in Bangladesh's Sundarban mangrove estuarine zone.

Impact of gamma radiation, potassium sorbate and low temperature on shrimp (Penaeus monodon) preservation.

The objective this study was to assess the effect of gamma radiation and 2% potassium sorbate with low temperature (4 °C) for shrimp (Penaeus monodon) preservation. Fresh samples were prepared for treatment with gamma radiation at 1.0 and 1.5 kGy doses and potassium sorbate (2%) soaked for 30 s (PS 30 s) and 60 s (PS 60 s). Organoleptic score (OS), biochemical composition and microbiological analysis were performed to evaluate the shelf-life extension and quality changes during the storage periods. Data showed that combination treatment of gamma irradiation at 1.5 kGy with low temperature was the most effective in extending shelf-life of shrimp. The isolated bacteria associated with shrimp samples were identified through PCR technique. Antibiotic sensitivity test was examined using ten commonly used antibiotics against these pathogenic isolates. Gentamicin and Imipenem showed up to 50% resistance on Gram-positive (Bacillus cereus and Staphylococcus aureus). This study indicates that gamma irradiation treatment with low temperature was most effective way for shelf-life extension of shrimp which might reduce the wastage of this important nutritional source.

Gamma radiation application to rice: Reduced glycemic index in relation to modified carbohydrate observed in FTIR spectra.

This study was conducted with a popular, low price Bangladesh rice variety BRRI Dhan 29 with a view to possible carbohydrate modification targeting lower glycemic index using gamma radiation application. Irradiation process (5 and 10 â€‹kGy â€‹at a dose rate of 9.74kGy/h) altered amylose content, amylose/amylopectin ratio, swelling power, and solubility index. FTIR spectroscopy confirmed the changed molecular structures due to radiation application. Treatment with a dose of 5 and 10kGy caused increased amylose and amylose/amylopectin ratio significantly (p â€‹< â€‹0.02). The highest amylose content was found in 10 â€‹kGy irradiated rice (30.20%) compared to unirradiated one (17.27%). Gamma radiation caused decreased swelling and increased water solubility in rice powder. These features of carbohydrate amendment in irradiated rice lead to reduced glycemic index as investigated with the in vivo experiments. Therefore, this study suggests gamma-irradiated rice (10kGy) is beneficial for diabetic subjects keeping lower blood glucose levels.

Detection of species adulteration in meat products and Mozzarella-type cheeses using duplex PCR of mitochondrial cyt b gene: A food safety concern in Bangladesh.

Food origin authentication is imperative for consumer protection. This study explored meat and milk species identification as a pioneering country-specific report on mislabeling prevalence among processed meat and milk products in Bangladesh. Meat products (64; sausages, burger patty, meatball, kabab) labeled as chicken or beef and Mozzarella-type cheeses (25), made in Bangladesh and of overseas origins, were analyzed for species detection. Two duplex PCR (cattle-buffalo and chicken-pig) were applied with species-specific mitochondrial Cyt b gene primers and determine to be accurate for species identification in meat and milk. Bangladeshi origin beef-labeled products were found to be mixed with buffalo (n = 2) and chicken (n = 5) suggesting up to one third of products might be mislabeled. Such mislabeling would allow these 'beef' products to charge a higher price compared with chicken products that command a lower price. Imported meat products were also found mislabeled with buffalo and chicken. Cheese samples, declared as bovine, were found to contain buffalo DNA, and no cattle or buffalo DNA was found in six imported cheese samples. All the meat and cheese products were Halal, as none contained pig DNA. This pilot study shows the majority of products were labelled correctly, but large proportions were not and strict monitoring is recommended to ensure food safety and address consumer preferences, especially religious concerns.

Enhancement of Antioxidant Quality of Green Leafy Vegetables upon Different Cooking Method.

Antioxidant rich green leafy vegetables including garden spinach leaf, water spinach leaf, Indian spinach leaf, and green leaved amaranth were selected to evaluate the effects of water boiling and oil frying on their total phenolic content (TPC), total flavonoid content (TFC), reducing power (RP), and antioxidant capacity. The results revealed that there was a significant increase in TPC, TFC, and RP in all the selected vegetables indicating the effectiveness of the cooking process on the antioxidant potential of leafy vegetables. Both cooking processes enhanced significantly (P<0.05) the radical scavenging ability, especially the oil fried samples showed the highest values. There is a significant reduction in the vitamin C content in all the vegetables due to boiling and frying except in the Indian spinach leaf. However, the present findings suggest that boiling and frying can be used to enhance the antioxidant ability, by increasing the bioaccessibility of health-promoting constituents from the four vegetables investigated in this study.

Effect of halide salts on development of surface browning on fresh-cut 'Granny Smith' (Malus × domestica Borkh) apple slices during storage at low temperature.

BACKGROUND: The postharvest life of fresh-cut apple slices is limited by browning on cut surfaces. Dipping in halide salt solutions was examined for their inhibition of surface browning on 'Granny Smith' apple slices and the effects on biochemical factors associated with browning. RESULTS: Delay in browning by salts was greatest with chloride = phosphate > sulfate > nitrate with no difference between sodium, potassium and calcium ions. The effectiveness of sodium halides on browning was fluoride > chloride = bromide > iodide = control. Polyphenol oxidase (PPO) activity of tissue extracted from chloride- and fluoride-treated slices was not different to control but when added into the assay solution, NaF > NaCl both showed lower PPO activity at pH 3-5 compared to control buffer. The level of polyphenols in treated slices was NaF > NaCl > control. Addition of chlorogenic acid to slices enhanced browning but NaCl and NaF counteracted this effect. There was no effect of either halide salt on respiration, ethylene production, ion leakage, and antioxidant activity. CONCLUSION: Dipping apple slices in NaCl is a low cost treatment with few impediments to commercial use and could be a replacement for other anti-browning additives. The mode of action of NaCl and NaF is through decreasing PPO activity resulting in reduced oxidation of polyphenols.

Comparative Study of Raw and Boiled Silver Pomfret Fish from Coastal Area and Retail Market in Relation to Trace Metals and Proximate Composition.

Trace metals concentration and proximate composition of raw and boiled silver pomfret (Pampus argenteus) from coastal area and retail market were determined to gain the knowledge of the risk and benefits associated with indiscriminate consumption of marine fishes. The effects of cooking (boiling) on trace metal and proximate composition of silver pomfret fish were also investigated. Trace element results were determined by the Energy Dispersive X-ray Fluorescence (EDXRF) Spectrometer wherein fish samples from both areas exceeded the standard limits set by FAO/WHO for manganese, lead, cadmiumm and chromium and boiling has no significant effects on these three metal concentrations. Long-term intake of these contaminated fish samples can pose a health risk to humans who consume them.